Executive Committee Mentorship: During Friday lunchtime (1-2pm), several members of the EuroSLA executive committee are making themselves available for PhD students and Early Career Researchers to provide one-to-one mentorship and advice, including about publishing in JESLA, the Journal of EuroSLA. If you are an early career researcher and want to meet with one of these people, you can join the link during lunch time, and the committee member will let you into the zoom chat when they are ready. You can see the links here: https://eurosla30.dryfta.com/86-mentorship
1.00-1.30pm: Time for some serious bilingual salsa! UB and GRAL research group member Cristina Aliaga will take us through some salsa dancing, with instructions in English and Spanish.
1.30-2.00pm: More food and more fun! Today our very own Geòrgia Pujadas will again be joined by her brother, local musican Arnau Pujadas, to teach us more local cooking (salmorejo), this time combined with an intermediate Spanish language class. Brush up your castellano, and ready your tastebuds!
Executive Committee Mentorship: During Friday lunchtime (1-2pm), several members of the EuroSLA executive committee are making themselves available for PhD students and Early Career Researchers to provide one-to-one mentorship and advice, including about publishing in JESLA, the Journal of EuroSLA. If you are an early career researcher and want to meet with one of these people, you can join the link during lunch time, and the committee member will let you into the zoom chat when they are ready. You can see the links here: https://eurosla30.dryfta.com/86-mentorship
1.00-1.30pm: Time for some serious bilingual salsa! UB and GRAL research group member Cristina Aliaga will take us through some salsa dancing, with instructions in English and Spanish.
1.30-2.00pm: More food and more fun! Today our very own Geòrgia Pujadas will again be joined by her brother, local musican Arnau Pujadas, to teach us more local cooking (salmorejo), this time combined with an intermediate Spanish language class. Brush up your castellano, and ready your tastebuds!
Salmorejo - Recipe and Glossary.pdf
Virtual Room EuroSLA30 | The 30th Conference of the European Second Language Association eurosla2021@ub.edu